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  1. resurrected

    Maverick arrived

    The Maverick had arrived when I got back from Bruges on Monday evening. Like all great courier services it had been wrapped in a bin liner and thrown over the garden gate! Just giving it a first run out on some belly pork.
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    cooking me a brisket

    I'm going to cook my first brisket and from all I've read it really needs some fat on. Has anyone had brisket from Booker? On the website it looks totally trimmed of fat. A 4.5kg whole rolled brisket is £25.00. Or Barrons of Bolton do a packer brisket for £31.50, minimum weight 3.5kg...
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    New kettle Q

    I'm thinking of replacing the cheapo Tesco kettle. Currently I have that and a ProQ Frontier. Looking to get a Weber but not sure which one to go for. Majority of the time, I'm only going to be cooking for two and I'll be the only one eating meat! But I'll be doing fish for her who must be...
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    Belly pork ribs

    Bought these from the local farm shop today. 2.67kg of Packington free range belly pork ribs. Cost me £25. Expensive I think.but Packington pork isn't cheap. Just wondering if they are good to go as they are, or do they need a trim? I'm guessing some of the fat needs to come off. Just going...
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    Time Zone

    I may have missed the functionality on here but on 100% of forums I've been a member of over the years, there has been a function to change the time to tge zone you occupy in the world. However, I just can't spot how to do that on these boards. Can any one help?
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    Nothing to do with meat or heat.

    Apologies for being completely off topic here. For those of you who are fans of football, I have a small mini fantasy football league set up. It's completely free to join and play but if you're good enough there are many prizes. I've a few friends playing (7 so far) and we all just do it for...
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    Vacuum Sealer

    Hi Guys, Thinking of getting a sealer. With me being the only meat eater in the house, I need to be able to store food. Having never owned or used one I'd like to know if I can vacuum pretty much anything or what the limitations are with them. This is the one I'm looking at...
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    First attempt at ribs tomorrow

    Hi Guys, I bought two packs of these today and am going to smoke them tomorrow I've peeled the membranes, covered in some sweet mustard Added my rub Now they are in the fridge overnight. I intend to use a 2-2-1 method (unless advised otherwise). I've friends arriving about 5pm,so...
  9. resurrected

    Them thar heat beads

    I've heard mention heat beads on here and have found Australian Heat Beads online from BBQworld.  http://www.bbqworld.co.uk/weber-barbecues/accessories/australian-heat-beads-4kg-bag.asp Are these the ones to buy and if so is this a good price? So far I've only managed to get about a 4-5 hour...
  10. resurrected

    First fatty

    With the cracking weather, I thought I'd throw my first fatty on the smoker today. Although I don't think it's looking to good in its precooked form. I think it may end up falling apart once it hits the grill. I'll post some pictures later once cooked.
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    Butcher supplying American cuts

    Hi Guys, I've had the following butcher recommended to me for US BBQ cuts of meat. I was wondering if anyone else has used them? http://barronsofbeeflimited.bigcartel.com/category/american-bbq-meats
  12. resurrected

    A panicking noob

    Hi Guys, I only found this forum and group yesterday. It looks brilliant, just wish I'd found it earlier. So why the panic? Well, after moving into a new house in December I decided that when the good UK weather rolled in I'd buy a barbecue. That day is here. I'm a bit anal and research...
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    A panicking noob

    SORRY FOR THE DOUBLE POST. CAN A MOD DELETE THIS ONE PLEASE AS I CAN'T SEE AN OPTION TO DO IT. i Guys, I only found this forum and group yesterday. It looks brilliant, just wish I'd found it earlier. So why the panic? Well, after moving into a new house in December I decided that when...
  14. resurrected

    Hi from over the pond

    Hi folks, I'm from Birmingham, England and have just bought a smoker. I'm a smoker virgin! Smoking isn't that popular in the UK, most people just using a standard direct bbq, so we don't have that much available information as far as I know. So I'm looking forward to learning what I can from...
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