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Thank you, for the link. I dont rush anything I do and I do enjoy the slow things in life! I will post pictures when done with results

So I have smoked a handful of rib and a few pork butts and last but not least some Iowa chops. Now i'm going after brisket and i have read a ton of articles and well I hope I don't make jerky lol. I figured smoking @ 225-250 low and slow but wondering more on the au ju sauce and how to make it...

Hello all. I'm new to the forum and smoking but not grilling. 31 years old from Iowa and ready to learn. I just purchased a brinkman offset trail master smoker. A lot to learn and so many questions. Any tips for a new member to start them out right. I have done one rack of ribs that were good...