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Hi!!
I will be competing in a rib cook off Saturday defending my title for the 3rd year!! Yes I won 2 years straight! Yay me!
I cook BBR and use the 4-1-1 method and works very well for me. I smoke with apple, cherry, and pecan.
Ok so my question is can I use a good quality pepper jelly mixed...
I got me some apple and cherry wood today. I am not a big fan of mesquite or oak wood. Just seems to put out to strong of a smoke for me. I picked up a 10 1/2 pound brisket and so looking forward to see how it turns out. Thanks!
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