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  1. stevetheteacher

    Smoking my first pork picnic.

    Looking for an IT of 205 degrees, right?
  2. stevetheteacher

    Smoking my first pork picnic.

    Got a quick question: do I smoke with the fat cap facing up or down please? THANKS! Steve
  3. stevetheteacher

    Pre-Memorial Day Cook

    Actually the shrimp were raw. I smoked them for an hour.
  4. stevetheteacher

    Pre-Memorial Day Cook

    Here are some pics! :
  5. Pre-Memorial Day Cook

    Pre-Memorial Day Cook

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    • Album: Pre-Memorial Day Cook
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  11. stevetheteacher

    Anyone rub the night before a smoke?

    I'm glad someone asked the rub question. I was wondering about that myself but never got around to asking. Thanks!
  12. stevetheteacher

    Advice Needed...Propane vs Electric Smoker?

    I only have propane - a Smoke Vault 18' - but I love it. Definitely easy to maintain a steady heat.
  13. stevetheteacher

    Memorial day weekend smoking

    Ribs, shrimp, baked beans, corn, and smoked peaches for us today
  14. stevetheteacher

    Pre-Memorial Day Cook

    Since I have to work Memorial Day, I am cooking the big meal today. The menu consists of smoked spare ribs & shrimp, baked beans, corn on the cob, and smoked peaches for dessert. I will take pcs when done. Wish me luck!
  15. stevetheteacher

    Fruits and veggies

    And I forgot corn on the cob, too!
  16. stevetheteacher

    Fruits and veggies

    Oh, and peppers.
  17. stevetheteacher

    Fruits and veggies

    Just wondering what types of fruits and vegetables you've smoked with good results. Here's a list of mine: Fruits - peaches, bananas Veggies - asparagus, potatoes, mushrooms
  18. First attempt at chicken thighs

    First attempt at chicken thighs

  19. stevetheteacher

    First attempt at chicken thighs

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    • stevetheteacher
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    • Album: First attempt at chicken thighs
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