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Hi All -
Finished seasoning my 22.5 WSM yesterday. New to smoking and figured I'd go straight for the challenge and do a brisket today. Only had access to a 1st cut for this round, just under 4 lbs. Seasoned with a coating of yellow mustard and the rub recipe at Smoker King...
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Howdy Fellow Smokers,
Adam here from San Diego, CA and I’m incredibly excited to be joining this great community! Long time BBQ lover - but decided to give up the propane grill about 2 years ago for my first Weber OTG. I’ve not looked back...
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