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Can I freeze this?
Thanks! I normally make/fridge/bring to room temp then smoke. I'll make/freeze/defrost/bring to room temp then smoke. My time this cook-off is limited but still would like to feed a few folks Friday night. I sure will let you know how it is. If y'all get to Texas let me know. I'll put you... -
Can I freeze this?
Can I have cream cheese/jalapeno mixture inside breakfast pan sausage wrapped in bacon, cooked, cooled and frozen? Then slowly re-heat on pit the night before cook-off for munchies?
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