Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello, Im new to this group and I recently started using a Rec Tec pellet smoker. Ive smoked chicken, bacon wrapped thighs, and a brisket. This Friday I'm doing a pork butt. Any helpful hints will be appreciated. Thanks!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
