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  1. gccch

    pork loin trouble

    hi all, I smoked two large pork loin last night for a party today. The plan was for pulled pork, but it is more in need of some recovery now. I smoked from 6:30 to 11:00 at about 175 (?) based on the temp gauge on my electric smoker. Meat temp was at 160 when I removed it and placed it into a...
    • gccch
    • Thread
    • Replies: 6
    • Forum: Pork
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