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  1. bigdaddyben55

    Help please....

    Just wondering if anyone has a unique brisket rub they use or ingredient? I am looking to impress the in laws and need a tried and true brisket rub recipe. Any help or advice would be great. Thank you 
  2. bigdaddyben55

    help with my pork shoulder....

    I am trying to perfect pulled pork. I have tried and tried again but the inside of the shoulder has no real flavor. Is there a sure fire injection someone can direct me to? Also should i be brining my shoulder? Are there any good finishing sauces out there? Help please.... Thank you
  3. bigdaddyben55

    How to keep my get my smoker to temp, and hold it there

    Hello, I just bought a new fairly large pig smoker, and i am trying to figure out what fuel i should use to light it(i.e. charcoal, lump charcoal, or wood), and then keep it at temp of 275... I want to smoke shoulders, brisket, chicken, and turkey legs... I tried just straight oak and the fire...
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