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  1. bambam204

    Cheese smokin kinda night

    This is my 2nd time smokin cheese. My first time was about 3.5 weeks ago, and I finally tested it out yesterday and one bite and I was hooked. The hardest part is letting it sit, but it is definitely worth the wait. Today I'm smokin some cheddar , pepper jack, and Colby jack. Before the smoke ...
  2. bambam204

    Do you have to vacuum seal cheese sticks?

    Hey guys/gals, I just received my AMNPS this morning so I wanted to try cold smoking cheese for my first time. I bought some cheese sticks for my first cold smoke . I was wondering if vaccum sealing was necessary for the cheese sticks?
  3. bambam204

    Using a meat probe for inside smoker temp

    Hey guys. Might be a dumb question, but I just ordered my AMNPS and I would like to try cold smoking cheese for the first time. However I do not have a dual probe thermometer yet. I just have a meat thermometer . So my question is can I use the meat thermometer to see the inside smoker temp?
  4. bambam204

    Lazy Sunday Smoke

    It's a lazy Sunday so decided to fire up the smoker. CSRs , hot Italian sausage, hot Italian turkey sausage, and chicken breast (for the wife) . Before they go in .
  5. bambam204

    AMNPS Or AMNTS for MES 30 cold smoking

    Hello everyone! I was wondering which one would work better for cold smoking ?
  6. bambam204

    BamBam from SoMD

    What's up everyone... from southern Maryland.
  7. bambam204

    First Fatty

    First time smoking a fatty... Must say it turned out amazing!!!
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