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  1. mrvernall

    First time ribs with Q-view

    So I tried smoking some ribs today for the first time. It was also the longest smoke at 6 hours using the 3-2-1 method. It went surprisingly well :) Here are the ribs with some bbq sauce on, they were left in the fridge overnight. Also the first time I smoked anything in the bad rain. After...
  2. mrvernall

    My little test lamb shank with Q-view

    I just finished my very small test 900g lamb shank. So I made a rub out of fresh basil, fresh mint, paprika, rock salt, and black pepper, I also rubbed on some olive oil and scored the meat fat. I got the chimney going as always Now on with the smoking. I used cherry wood and charcoal for...
  3. mrvernall

    Tuna Loin

    Hello UK Smokers I have been away too long :( but i'm back. I have got some nice Tuna loins to smoke on my offset smoker this weekend. I would like to smoke them without brine. Any good ideas? Thanks M
  4. mrvernall

    Chicken Drumsticks Qview

    Hello All Second time using my smoker :)
  5. mrvernall

    Briquettes or Charcoal?

    Hello I am cooking some chicken legs this weekend using lumpwood, but I want to cook a nice leg of lamp sometime and just want to see what you guys think. From what I know lumpwood charcoal burns hotter, you get sparks flying everywhere when you get them lit and there all different sizes in...
  6. mrvernall

    Newbie

    Hello UK smokers :) I live in Peterborough and just got my very first offset smoker. (so I can grill and smoke meat) I posted a Hello in the Roll Call and "Wade" replied with some very helpful info. http://www.smokingmeatforums.com/t/191774/newbie-from-peterborough-uk So I am going to...
  7. mrvernall

    Newbie from Peterborough, UK

    Hello All I just got my very first offset smoker. I wanted to start small. I got an offset smoker as I want to grill meat as well as smoking. I have not used my smoker yet. I am going to season the smoker hopefully tonight, I was thinking to spray peanut oil on the inside. But I don't know...
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