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  1. daleg

    pork shoulder stall

    Hi ,all thanks for the great site.I have a 10lb ,5lb and 4lb pork butt in progress,i put them in the smoker at 7am, at 7pm internal temp around 178,them the weather turned nasty so moved into oven at 240.2 hours later the temp is 180.which i assume is the stall.all three butts are the same...
    • daleg
    • Thread
    • Replies: 5
    • Forum: Pork
  2. daleg

    new member

    Hi all,just getting into smoking and loving it.have a char broil vertical gas smoker,have done 3 smokes so far.just tyring to get the hang of it all.and find that this sight is very helpful. thanks all  Dale
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