Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Happy Sunday Everyone!
Had some friends over for the game today, and decided what better way to watch football than with some beers and beer-can burgers! I made 2 different kinds of burgers:
Type 1 - Philly Cheese Steak Stuffed Burger:
- Aged Cheddar
- Peppadew Cheese
- Pan-seared steak...
So some of you may remember answering my questions on how to get a crispier chicken skin from a couple of weeks ago. Well, I've smoked some chicken halves the other day and I must say I got my best skin yet! These chickens were juicy, and oh so tasty!
Did up 2 halves with the Dinosaur BBQ Cajun...
Hi Everyone! So this really isn't my FIRST Brisket technically. My first Brisket, however, was like my second smoke ever and that thing came out dryer than the sahara desert so I'm not counting that. Hoping this one comes out better. Since it's only the wifey and me eating this I went with a 3#...
Hi Everyone, I'm putting out a call for help from the pros here. I've smoked several batches of wings/thighs over the past month or so, and every time I end up with a pretty rubbery skin. I do a buttermilk/salt brine for 2 hours, then season them and put them right into the smoker. I have an MES...
Good day fellow smoke enthusiasts,
Just bought an A-Maze-N 12" tube smoker, and am trying out my first smoke with it today! I've decided to go with a big ol' rack of St. Louis ribs. My hope is to have these babies as tender and juicy as a 20 year old girl's you-know-what after she's gone a...
Hi Everyone,
This is my first post (aside from my introductory one), just signed up today and also just happened to smoke a 9 pound pork shoulder today as well! This was by far my best Butt yet, and I wanted to share my process (with mouth-watering pics, of course) and see what everyone thinks...
Hi Everyone!
Just wanted to introduce myself as a new member here. My name's Paul, and I live in the Boston area. I'm fairly new to the smoking game (Been doing it about 1.5 years now since my gf got me a smoker 2 christmases ago). I'm also a tenor sax player, and play in a couple of ska/reggae...