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  1. willyp

    To Smokey

    I have been doing back ribs in my Masterbuilt Smoker, but my wife feels they taste too smokey, and I agree to a point, doing the 321 method usually, Any suggestions? Am I just smoking too much?? Thanks in advance.
    • willyp
    • Thread
    • Replies: 3
    • Forum: Pork
  2. willyp

    3-2-1 Method

    Just a quick question, does everyone still put smoke to the ribs on the last hour stage? Thank You
    • willyp
    • Thread
    • Replies: 18
    • Forum: Pork
  3. willyp

    Hello from Edmonton, Ab Canada

    Hi, New to the smoking game, just bought a 30" Masterbuilt Electric Smoker, looking forward to setting up and trying out for the first time, I will although do some homework here before jumping in as there seems to be a wealth of knowledge on this forum!! Thank You
  4. willyp

    Hello from Edmonton, Ab Canada

    Hi, New to the smoking game, just bought a 30" Masterbuilt Electric Smoker, looking forward to setting up and trying out for the first time, I will although do some homework here before jumping in as there seems to be a wealth of knowledge on this forum!! Thank You
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