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Novice Smoker From KY
Hello! My name is Kevin from Kentucky. I've been smoking meat for a few years now. My wife was nice enough to get me my first indirect smoker for our anniversary one year. Since then, I've been enjoying the process of smoking "low and slow"! I'm very interested in learning more about the... -
Red Meat After 8 Hour Smoke
I searched the forum and didn't see any posts regarding this issue. I have smoked quite a few pork butts over the past few years and this weekend was the first time I've ever seen one that had bright red (almost raw-looking) meat on one end after smoking the usual 8 hours and getting the meat...
