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Questions about Beef Jerky
Hello everyone, Hope everyone is having a nice New Years Eve day! I am going to try and make beef jerky for the first time tomorrow using a beef jerky crafting kit that was given to me as a gift for Christmas. Instructions state that all I need is the meat, everything else needed is included... -
Pulled pork from Country Style Ribs
$1.99 per lb for Pork Country Style Ribs at the Sprouts Farmers Market. 225-250 degrees using the 3-2-.5 method. -
Need feedback on WSM 18.5, 22.5, & Mini
Hello everyone, I am really interested in purchasing at WSM 18.5 or 22.5 but I was wondering if anyone had pictures or info how how many ribs/brisket/bostons/chicken they both hold. Obviously the 22.5 will hold more but heard it goes through charcoal quick and it is hard to maintain temp on it...- r23bbq
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- Replies: 13
- Forum: Charcoal Smokers
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Pulled pork from CSRs
So I decided to try and see if I could make pulled pork using contry style ribs since they are really just strips from the boston pork butt. 225-240 degrees for about 2.5-3 hours, foiled them for about 1 hour, then back to the grill for about 30mins-1 hour. If you ask me, certainly beat having... -
First day on SMF
Hello everyone, Just wanted to introduce myself and hope to learn, share experiences, and interact with all of you all BBQ'ers out there. I am from South Texas and I love to BBQ. I got into low and slow bbqing about a year ago and let me tell you..... best thing ever!! A couple of friends of...
