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Smoking a Rack of backs
Hey everyone! Its a rainy 62 degree day here in upstate NY and im trying out a new rub on a rack of Loin backs. This is the rub from the slap yo daddy website. 4 tbsp Kosher Salt2 tbsp White Granulated Sugar2 tbsp Brown Sugar2 tbsp California Mild Chili Powder2 tbsp Paprika1 tbsp Ground Cumin1... -
My first butt with a bit of Q vue
Hey everyone! Time for me to stopp lurking and start posting! Working on smoking my first butt. Ive wanted to try this for a long time. so here it goes. working with 22" weber kettle. Having to deal with wind and some rain moving in so holding 225 has been a bit of a challenge Rubbed it... -
Whats smoking y'all?
Just wanted to stop by and say hello! My name is Dan ive only been experimenting with smoking for about a year now. Currently only have a 22" weber kettle grill but have gotten pretty decent at keeping it in the 225-250 range. I live in upstate/central new york about 3o minutes north of...
