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Hello gang,
We're thinking of Smoking some baby backs at the firehouse on memorial day. I've noticed that the previously frozen (usually vacuum packed) ribs are usually tougher and don't fall off the bone as well as the fresh stuff. If I'm using the 2-2-1 method, will I have better results if...
Hello, I'm f@c%ing new guy in chicago. This is actually my 2nd post, I had a question a few weeks back while doing baby backs. thanks to everyone for the quick response. I was wondering if there are threads for specific smokers. I was given a Brinkmann Gourmet Electric smoker for my b-day...
I'm trying to smoke baby backs using the 2-2-1 method but i started meat side down. I didn't realize till the first 2 hours were up. Am I screwed? Should I flip or keep the meat side down?