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  1. puffin3

    First post Need wet brining recipe

    I have about ten 1-3 pounds raw pork roasts I want to wet cure to make hams. I have the 'pink salt'. Not Instacure. Just pure sodium nitrite from my butcher. I'm looking for a recipe 'per gallon' of water to brine the pork.  Also the length of time in the brine per pound. I was recommended to...
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