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  1. tom02

    Pittboss 820

    Just bought a pitboss 820 and was wondering what are you guys thoughts on this smoker. Thanks
  2. tom02

    First time not wrapping a brisket

    So i have done a couple of briskets so far in my 3 short years of smoking but i have always wrapped them in foil around 165.. I also have always done them around 275. This time i decided to go low and slow and not wraping it. I started off with a 13# packer brisket and just used salt pepper...
    • tom02
    • Thread
    • Replies: 16
    • Forum: Beef
  3. tom02

    Wings!!

    Smoked alot of meat over the years but never tried wings. The mes is set at 275 with a chunk of apple wood. Plan on 2.5 hours. More pics to follow...
  4. tom02

    Bite through skin

    Finally after many failed attemps i got bite through skin!!
  5. tom02

    Lump charcoal

    First time using lump char coal. Pretty sure I'm never using briskets again..
  6. tom02

    Brisket flats and pork butts

    Brisket flats and pork butts 4 hours in useing cherry and hickory
  7. tom02

    Getting ready for the morning!!

    Got the day off nice 4 day weekend!!!! Smoking two 9lbs bottom rounds and two 9lbs pork butts for a party on saturday. Useing apple and hickory.. Pork buts are injected with apple juice brown sugar little soy sause and worcestershire sause. Bottom rounds just salt pepper and montreal steak...
  8. tom02

    bottom round question???

    Im doing a 8 pound bottom round for a friend on saturday and he wants it shredded just like pulled pork. Ive read thats tough to do so i was thinking about letting it on the smoker four to five hours to get its smoke flavor and then putting it in the crock pot. Any suggestions?
    • tom02
    • Thread
    • Replies: 1
    • Forum: Beef
  9. tom02

    benefits of a charcoal/wood basket

    Can anybody tell me the benefits of useing a charcoal basket?
  10. tom02

    pork buts and ribs

    Im doing two pork buts this morning one i used killer hogs rub with a simple apple juice injection and the other i used three little pigs rub with no injection. They both are about 6.5 pounds. The ribs are the same way as the buts. Going to be smoking them with apple and cherry at about 230 to...
    • tom02
    • Thread
    • Replies: 7
    • Forum: Pork
  11. tom02

    killer hogs or everglades

    has anyone ever tried the killer hogs BBQ rub or the Everglades seasoning
  12. tom02

    brisket & ribs

    630 am eastern time ribs and brisket are about ready to go on
  13. tom02

    first try

    First attempt at smoked mac and cheese just cant seem to get my temp down..
  14. tom02

    New from gettysburg Pennsylvania

    Hello everybody my name is tom and im from gettysburg pa. Im a mason during the week and learning how to smoke on the weekends. I love football and im a die hard pittsburgh steelers fan!! Just bought a new oklahoma joe smoker did all the mods and still trying to figure it out but thats the fun...
  15. tom02

    smoked mac and cheese

    Does anybody have a good recipe for smoked mac and cheese?? Please share thanks!!!
  16. tom02

    keeping a steady temp

    Hi everybody my name is tom and im from western pa im new to this site and kinda new to smokeing i just bought a new oklahoma joe smoker and im having trouble keeping a steady temp i sealed up all the leaks and still cant figure it out Any suggestions??
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