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  1. laziebun

    Dino Ribs -First Ever

    Hey Fam- Smoke my first ever Dino Ribs in the WSM and they were freaking awesome. Few minor adjustments- but I’m excited to Do it again. I combined Apple and Hickory and the combination was great. Dino Rib with Spatchcock chicken off the Traeger, and home made mash, killer meal. Heavy on the...
  2. laziebun

    Found Two Gold Nuggets

    Any Weber Smokey Mountain Fans out there knows that Weber discontinued making the expandable smoking rack (7472). Well the other day my wife dragged me into a floral shop, and unknown to me they had a Weber section, now Im liking this place. Looked around at some of their items and looked at the...
  3. laziebun

    Question -First time packer w/butcher paper

    Team- need some help and input on how much time I need to account for to smoke this 10lb packer which I plan on wrapping with butcher paper Brisket Packer 10lbs after trimmed Traeger Pro 22 plan to leave it on smoke setting for 6 hours, and then increase the temp to 250. Once the IT reached...
  4. laziebun

    Traeger Pro 22 temp SWING!

    So I purchase the Traeger pro 22 and the temp swing is out of control. +- 20 in either directions. Anyone have a solution to this? I’m looking at getting the Savannah Stoker to replace the control panel. I don’t know how much more I can watch the temp swings.
  5. laziebun

    Probe- put away after use ..?

    How many of you guys actually put your thermometer probe away when you’re done using it? I have a bad habit of just disconnecting the probe from the unit and keep it in the grill. Now that I have a fireboard and what the cost was, would it hurt to just stick to my bad habit or should I actually...
  6. laziebun

    Second attempt at brisket -Dry again

    Team- I need your assistance here. For some reason I cannot smoke a brisket. Again it (5# brisket flat) came out dry. Not sure what I am doing wrong but here was my process. Here is my fireboard data log: https://share.fireboard.io/5DDE36 Grass feed / 5lb Brisket Flat 0300 Traeger set to...
  7. laziebun

    S&P Baby Back Ribs - Warning JUICY ALERT!

    Simple S&P baby back ribs for dinner. I typically like my ribs in heavy sauce, but thought I'd try something new. Honestly - its just as good and not a messy, and the wife really enjoyed it. She even challenged my integrity and didn't believe it was just salt and pepper. Lucky I had a video to...
  8. laziebun

    Another Spatchcock Chicken

    First attempt and it turned out great! and cooked a lot faster then I expected. Definitely doing it again for friends and family..but next time there will be more than just 1 bird!
  9. laziebun

    Today’s smoke -Prime Rib (a tad over cooked)

    Hello my Fellow smokers ...smoke a prim rib yesterday. Overall not a bd smoke. I think I left it on the Traeger a tad longer than I would have liked, but the kids and wife wanted some so I could have to much blood. Traeger Pro 22 (set to 225F) 4lb Prime Rib (bone in) Rub 1:1 Pepper/ Kosher salt...
  10. laziebun

    First Pork Shoulder in Traeger Whoop Whoop

    Hey team, first pork shoulder (3lbs) in my new Traeger pro 22. Im a fan of hickory, therefore I'm using 100% hickory pellet. I'll update as the day goes! Rub- Traeger Pork and poultry rub - Pellet Traeger Hickory - 6:15am starting smoking. I left it on the smoke setting for the first 2 hours...
  11. laziebun

    First Time Bacon Smoker (YouTube)

    Hey SMF Fam- I've been a long time lurker on SMF and have learned a ton from everyone on here. As well as learned from my own trial an error. For years I've wanted to try and smoke my own bacon and finally pulled the trigger. During which I've felt a calling to the World Wide Web that I owed a...
  12. laziebun

    Need advice- Smoking Brisket (Q-View)

    I was giving the task of smoking a brisket for Easter dinner around 5. I am using my trusty WSM and plan to smoke it around 250 degree. I am also using hickory wood soaked in water for a few hours. And monitor temps with the Maverick ET-733 I plan to drop the brisket in around 12am and...
  13. laziebun

    Hello from MN

    Hello all- I've been snooping around this forum for quite some time now and have gain a great deal of knowledge...so thank you to everyone who has contributed!  I enjoy using my WSM and smoke about once or even twice a week. Im excited to share my experiences and continuing to absorb much much...
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