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HACCP knowledge
Just joined the site. Looks like there is plenty of wisdom here. I'm hoping to find someone that has had to generate a HACCP plan for cold smoked pork sausage (Andouille). My issue isn't making the product and doing so safely; its making "big brother" comfortable that I know what I'm doing. I'm...- gumbeaus
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- Replies: 17
- Forum: Food Safety
