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On Monday im planning on smoking ribs for the first time. Any good tip for me. I am planing on smoking them naked and have a rub in mind but it's not set in stone.
Hi everyone. I am new to smoking and just bought a new smoker. It is a Brinkmann Smoke n' Pit. I have had one smoke in it two nights ago. It was chicken breast(wife's idea) and an arm roast. The roast came out pretty good, I thought, considering it's not the most tender meat. The chicken dried...
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