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  1. isuhunter

    isuhunter's quest for the Versatile smoker design & build thread

    Hi everyone! I'm here in hopes of building my perfect smoker. I want to make this a very versatile smoker as you can see in my 'wants' section. As I lurk through the forums I'm becoming more confused on what I should do. A lot of my cooks will be single items or toss a chicken in to have frozen...
  2. isuhunter

    Meat slice recommendations for home use

    Looking for a meat slicer for making bacon and slicing summer sausage that I make. What are you suggestions? $100-$200 price range
  3. isuhunter

    My first stab at pork belly bacon

    I have made buckboard bacon and canadian bacon but never pork belly.  I went to Sam's club in hopes of finding a roast to slice up for steaks and ended up leaving with a pork belly and 19 lbs of ground beef.  I have 2 options for smoking, what do you guys think I should do? (Well I could...
  4. isuhunter

    How do you store your jalepeno peppers?

    I have always had 2 or 3  plants in the garden.  I use the heck out of them and have always froze them. Does anyone can them? Does anyone pickle them?
  5. isuhunter

    My first attempt at smoked cheese

    Local grocery store had cheese blocks 2 for 3$. I haven't ever used my A-maze-n pellet smoker. I used the pitmaster choice pellets.
  6. isuhunter

    Best place to get meat in Iowa

    Where do you guys like to get your meat?  I work in Ag and typically have offers for 1/2 hogs & 1/4 beefs.  We have gotten a couple beef 1/4's over the last few years but have varied in quality.  Where do you guys get your beef and pork?
  7. isuhunter

    Making some canadian & buckboard bacon

    Well I got the desire to make some canadian bacon as I have been on a pizza making kick and wanted to make my own again.  So I bought a loin and Sam's club had boston butts on sale for 1.68/lb.   Here are some pics from last night.
  8. isuhunter

    Hello from the great state of Iowa #cyclONEnation

    Well since our basketball team, the Cyclones, decided to lose an early game in the big tournament I thought I'd make some more canadian bacon.  Which led me to here and all the buckboard bacon recipes I see. I've been smoking meat for ~5 years.  I enjoy my UDS, ugly drum smoker.  
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