Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. austyn

    How to measure smoke density/capacity in switching smokers?

    austyn: Hi - I am moving from a Bradley six rack to my own hand built smoker which is four times the size. Any ideas how I can replicate the same smoke density in the new smoker from the Bradley. I am using a Pro Q maze which states that is has the capacity for units from 150 litres up to 500...
  2. austyn

    Cold smoke a whole leg of pork

    Hi All I would like to brine and cold smoke a whole leg of Pork around 20lb for Christmas. Can anyone help in regard to the % Brine, how many days per pound in the cure and the cold smoke time. Looking forward to hearing from you. Thanks Austyn
    • austyn
    • Thread
    • Replies: 14
    • Forum: Pork
  3. austyn

    Cold smoking bacon

    Hi Just joined the group as living in France. I have a bradley six rack and I have just started smoking a boned loin of pork - can anyone advise me as to how long I will need to cold smoke a 6/7lb piece? Thanks
Top Bottom
Back
Clicky