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  1. glouie

    Smoked London Broil (Top Round) with Cilantro Lime Marinade

    Found a 4-1/2 lb London Broil for like $13.00 at the supermarket earlier this week and decided try smoking it.. I marinated for 6 hours in a green sauce made from Cilantro, Lime Juice, Garlic, Spring Onions, salt and EVOO.   I kept some of the sauce to serve as a dipping sauce at the table.  ...
    • glouie
    • Thread
    • Replies: 4
    • Forum: Beef
  2. glouie

    Filing Cabinet Smiker!!

    This is pretty ingenious in a crazy sort of way!
  3. glouie

    How many briskets can I smoke in an MES 30 at once?

    Anybody have any experience cooking multiple briskets at the same time in an MES 30"?   How does cooking 2 fullsize briskets (12-13 lb) at the same time affect smoke time? I making smoked brisket for my son's graduation party, and since we have a good size crowd coming, I was thinking about...
    • glouie
    • Thread
    • Replies: 15
    • Forum: Beef
  4. glouie

    First Overnight Smoke on MES 30 - 8.5 lb Brisket Flat

    Did my first overnight smoke last night...  This was a practice run, I have to make one for my son's HS graduation party in 3 weeks, so I wanted to make sure I left enough time next time.. Costco 8.5 lb Flat Brisket... Marinated in Horseradish Mustard & Stubbs Beef Rub... Smoked at 225 F...
    • glouie
    • Thread
    • Replies: 7
    • Forum: Beef
  5. glouie

    Smoked Bacon Wrapped - Muenster & Spinach Stuffed Pork Loin

    Smoked Bacon Wrapped Muenster & Spinach Stuffed Pork Loin for Dinner. Smoked approx 3 hrs, to an IT of 145F.    Rested for 15 minutes..  Made some nice juicy sliders!! Smoked on my MES 30, with Hickory Chips with some Charcoal Briquette shards thrown into the chip tray.   I had to run out of...
    • glouie
    • Thread
    • Replies: 4
    • Forum: Pork
  6. glouie

    Smoked Pork Loin (2.5 lbs)

    I smoked my first pork loin tonight in my MES 30".. it was a last minute dinner decision, picked it up at the supermarket at 3:15pm, in the smoker by 4:00pm and on the table by 7:00pm.    Small pork loin (2.5 lbs), smoked at 240F for about 2-1/2 hrs, pulled it at an internal temp of 148F.  ...
    • glouie
    • Thread
    • Replies: 3
    • Forum: Pork
  7. glouie

    New Smoker & Smokee Questions

    Hi Everyone!   I wanted to say HI!!..   I've never smoked anything before and I just purchased a Masterbuilt 30" Electric Smoker on Amazon.com.   In fact it's still sitting in its box in my garage... I'm going to set it up within the next week, but figured I'd go online and do some reading...
Great deal on LEM Grinders!
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