Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
may have ruined pork butt... need advice
Hey, I ran into a problem with my cook tonight so I figured this would be the place to ask for help I started a pork butt on my traeger tonight at around 9:00pm, I had the grill on "smoke" running at about 130°, I intended to leave it on smoke for a few hours then turn it to 225°. I ended up...- logancp
- Thread
- Replies: 3
- Forum: Food Safety
