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  1. fratthewcraig

    Second smoked cheese attemp WITH THE AMNPS (:

    Well long story short my apartment is full of some drug addicts who stole my first shipment of the amnps off my front porch and the great folks sent me a new one ASAP. Great customer service! So I'm ready fort Second batch of cheeses. I got some provalone pepperjack cheddar and muenster from...
  2. fratthewcraig

    Second chicken breast smoke and thermometer question

    Had about 2 pds chicken breast. Brined with quarter cup salt,garlic salt, Worcester, brown sugar. Had it in tere for about a hour and now in the smoker at 190. My internal temp has been going way to high way to quick and I wonder if my thermometer probe is reading the temperature from some of...
  3. fratthewcraig

    Should I brine store bought slab of bacon?

    I didn't really think of it till after I put it in the smoker. Got a pound of slab bacon from a local deli for 5$. I didn't think if I should of brined them before it was already in the smoker. Using a 50/50 cherry and apple. Had it going at 120 for a hour. 140 for another now 155. I have a...
  4. fratthewcraig

    Landsman electric smoker mods

    So after purchasing my landsman I was a little dis appointed with the levels of smoke I was getting from it. Granted this was my fault because I didn't have the element hot enough to get the chips going but anyway I did some looking around and couldn't find anything on the landsman. Seems like...
  5. fratthewcraig

    First try at breakfast sausage. Need some advice

    So I bought some sausages and wanted to give them a good smokey flavor. I'm not really sure if these have cure in them or not. I cooked them to about 180 internal since I read so much about dangerous of not smoking to low of it doesn't have the cure in it. The skins came out a little tough so I...
  6. fratthewcraig

    smoking premade sausages

    hey guys i got a few pound's of premade breakfast sausage that i want to give a maple smoke too.  How hot should i get the internal temperature? not sure if i want to cold smoke it or hot smoke it enough to were its precooked.  did some searching but didnt find too much about smoking premade...
  7. fratthewcraig

    My first caseless snack sticks

    I picked up a landsman electric smoker and wanted to try some caseless snack sticks.  Mixed 2 pounds of beef 80/20 with hi mtn cracked pepper and garlic processing kit.  Let that bond overnight and loaded it up with a jerky gun i got from gander mtn.  last night i noticed the tray it came with...
  8. fratthewcraig

    cold smoking with my landsman electric smoker

    Hey guys how are you doing.  Ive been doing alot of reading on cold smoking and cant seem to find too much about using an electric smoker.  I tried some cheese last night and sadly melted it down /=  I am wonder what adaptations or things i can order to help me get a nice low temperature cold...
  9. fratthewcraig

    For the love of smoked meats

    He guys I have been enjoying smoked meats and cheeses for some time now so I figured I might as well get me one. I have a landsman smokey mountain edition 32in electric smoker. I live in the beautiful adirondack's and plan on catching some fish to smoke this summer. Brother of the chi phi...
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