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I have been eating the heck out of these Mini Sweet Peppers I have found in the store lately, so of course I had to play with my food.
Did the first batch in conventional oven, liked them so this batch hit the smoke.
Topped them cleaned what rib and seed left. Stuffed w/ a mixture of Queso...
Had to go back to work so I did not have time until yesterday to try my first butt. It has been in a 1,1,1, brine w/peppercorns for a week. Great to have a "Beer Box" in the garage for brining.
In the raw.
After a rinse, and a good towel dry, I rubbed it down w/ Greek Yogurt and left it rest...
Greetings, my name Jim, and I live in SE Iowa, Fly Over Country. Personally I hope they keep flying over and don't stop and crowd the neighborhood. I f everyone knew how nice it is here they would come like the end of "Field of Dreams".
Did my first smoking back in the early 80's and didn't...
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