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  1. 509smoker

    Good night with the ecb.

    Bored out the holes in the charcoal pan to get more air, worked great, held good temp, almost set it and forget it. Got two and a half hours at 240 with some apple wood to smoke a couple tenderloins, good stuff![/IMG][/IMG][/IMG]
  2. 509smoker

    All rubbed down and ready for the smoker!

  3. 509smoker

    How many racks of ribs can fit?

    Can you fit three racks of ribs cut in half on a rib rack in the top of an ecb?
  4. 509smoker

    Lower dampener placement?

    Gotta question for you ecb pros out there. I am going to add two dampeners to my lava pan that my ecb sits on. Should i add them to the side of the lava pan or on the bottom? I like the idea of putting them on the side of the pan so I can see how much they are open, but at the same time want the...
  5. 509smoker

    For those who have done all the mods?

    For those who have done all the mods and can truely contol air flow and temperature, how much of a temperature change can you swing on a single fire pan during a smoke? How low and high are you able to get your temps? Thanks guys, just curious what this little smoker can do when decked out.
  6. 509smoker

    Rope gasket size and glue type?

    My next mod will be the rope gasket for the lid and dampener for the bottom. What size rope do I need and what type of gasket glue do you guys recommend? Thanks a ton guys, getting closer to getting this sucker dialed!
  7. 509smoker

    ECB Minion Method?

    Tonight I did a test run of the minion method. I loaded the fire pan about half full spread throughout the bowl, and in the middle pocket dropped in a half a charcoal start full of royal oak lump. This got me up to temp quick and held it solid between 220 and to 250 for two and a half hours...
  8. 509smoker

    ECB burning hot.

    I'm new to smoking, just picked up the ECB from walmart, mounted the legs to the outside and drilled some holes in firepan, also put small grate in bottom of fire pan to get coals up. After coating the inside with vegetable oil I tossed in about 3/4 of a full charcoal starter of red oak lump. I...
  9. 509smoker

    New to smoking, from Spokane, Wa.

    Hell everone, I live Iin Spokane andjust recently purchased a Brinkmann Smoke N Grill, aka El Cheapo Brinkmann, aka ECB. I am excited to try smoking some meat, hopefully Iam successful, wish me luck! Looking forward to your insight!
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