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I am looking to find out how long can you store beef jerky in a sealed vacuum bag. and where you can store. fridge, counter top, freezer.
I want to make 5-10 lbs.
I have smoked some cheese. Let it set a day,vacuum sealed them,put in fridge but when I open 3 of them 3 weeks later their was moisture on them. My question would be is this normal
I'm from Carlisle, PA .Just looking around to see what smoker to buy. I'm looking at the Smokin- it smoker. I'm not sure what model to buy. The #3 or #4. Any suggestions?