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  1. bullfrog943

    WSM Weber Smokey Mountain Success

    So here are the pics of the smokes I've done in the last month minus my Brisket, think I forgot to snap a pic.
  2. bullfrog943

    FIRST PORK BUTT ????

    I'll be doing my first Pork Butt on my WSM.. It's 17lbs. Would I be better off cutting it in half? Planned on putting it in at around 11pm and cooking though night and next day.
  3. bullfrog943

    First Smoker

    After reading forums, researching and reviews I got my first smoker. Weber Smokey Mountain 18in. I'm looking forward to learning all I can about smoking and the many great meals to come. I already have Apple, Plum and Pear wood seasoning for use. I used my BBQ grill the last few months and...
  4. bullfrog943

    Off Set Vertical vs Off Set Horizontal

    I'm getting my very first smoker, I know I want the ability to use coal and or wood. My question is Off Set Vertical or Off Set Horizontal.
  5. bullfrog943

    3 out of 4

    Currently using my Oblong Charcoal Grill, until I can get my smoker. Placing meat on one side and coal on other side. My first try was a briskett and this was 100% sucessful, tender with great flavor. Second up was a Rib Roast for Christmas Dinner, another 100% sucess. Third was a small goat...
  6. bullfrog943

    WOOD Question

    I have three trees on the property that were recently cut, need to know which I should be saving for my smoker. Crab Apple Plum Pear
  7. bullfrog943

    Reporting in From Washington

    Curently used by grill to smoke a Briskett and a Prime Rib, was not easy but made it work both were a success. Now I'm getting ready to get the Trailmaster vertical and continue my smoking adventure.
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