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  1. smokeymondays

    A fine photo for a Thursday

    Done on my Green Mountain Grill with Lumberjack oak pellets for 12 hours or so - 5kg packer brisket
  2. smokeymondays

    Caught the Sausage Bug

    Well I have been wanting to do some smoked sausage reminiscent of what I used to eat in Texas and Tennessee - rich mahogany color, juicy, somewhat coarse, with a nice crack when you take a bite.   I wanted to keep the flavor profile pretty simple so I did up a spice mix of: Coarse ground...
  3. smokeymondays

    New Toy

    Hi all, I do love the rich smokiness that I get from my stickburner, but I needed to add some convenience to my life so I just picked up a nice Jim Bowie from americanbbq.co.uk.  I love the app, though I am still trying to figure out server mode so I can check my temperatures at work, but the...
  4. smokeymondays

    First time cold smoking : Bacon of America

    Well it has begun...Santa was kind enough to leave a cold smoker and various dust under the tree, and Wade was even kinder and sent me some cure, (I had originally ordered from Amazon, and you have to be careful what they send you), instructions, and a few treats, THANKS WADE! Just a small 1kg...
  5. smokeymondays

    Must be bean weather

    I use tinned haricot beans to get around the soaking time.  It allows you to really change the flavor profile without the whatever sauce the baked beans come in. Even though they are both tomato based they do come out quite different.   Funny enough this is the one thing I user the British...
  6. smokeymondays

    Know any Good BBQ Restaurants in Florida?

    Hi SMF friends, My family and I will be in Tampa, Orlando and Pompano this summer and, as we now reside in the UK, need to stuff as much BBQ into our mouths as possible in the 3 weeks we are Stateside.         We would be very grateful for any recommendations.  Thanks in advance, Smokey Mondays
  7. smokeymondays

    Ugly Hunk of Meat (the pork, not me)

    Found this at the back of the freezer from some grocery store sale gone by, and it was a mess after removing the skin.  However, made do and here is how it turned out... rubbed and ready  ugly ugly ugly all pulled little look at the smoke ring homemade sauce and pickles (because I...
  8. smokeymondays

    BBQ Podcast

    I am a big fan of podcasts in general so I thought I would share my favorite BBQ Podcast,The BBQ Central Show.  Its entertaining and I generally get a few good tips from it, but best of all it is consistent - every week there is a new episode.  Hope you find it entertaining/useful.   Aside from...
  9. smokeymondays

    Meat Prices

    I am aware that prices vary by region, breed and feed, but it would be useful to hear what you all are paying for your cuts.  Do you buy at the grocery, butcher or wholesale?  The former tends to be around £8kg for brisket and £6 for pork.  The cheapest wholesale I have found is brisket to be...
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