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  1. slowmo

    Hello from Indiana

    Love to grill and cook.  I am a hunter, so I am always looking for new ways to prepare wild game.  New to smoking and sausage making.  I want to get more into charcuterie.  Not quite on topic with the forum, but I also enjoy brewing beer. I'm sure I will continue to learn a lot here and hope to...
  2. slowmo

    Summers Sausage / Room Temperature

    I am brand new to sausage making.  I made my first batch of venison summer sausage.  I took what I wasn't going to eat soon or share over to my parents to use their vacuum sealer.  I sealed them and put them in the freezer.  We brought them home last night (frozen solid).  They were forgotten...
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