Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have a Masterbuilt 2 door dual fuel smoker, that I've been struggling with. Ever since the weather got warmer I can not keep my temps low. I would watch the temp climb over 300*, usually stopping around 310*.After searching the forum and reading idea, after idea, I went ahead and ordered a...
Hey all, just a reminder to test your thermo's. Just recently did mine and found out my Maverick ET-733 is off by 5*. In fact out of the 5 that were checked there is only one that is dead one. The Mav is manageable and two that got tossed.
Do all of them while your at it. Knowing how much...
Hey All, I thought I would share my dinner with you, because I'm nice like that.
I used Chef JimmyJ's brine and soaked it for 4 hours (didn't get a pic... sorry.
I used my own rub, a lil of this n a lil of that
Warmed up the smoker and threw in the loin
Used hickory and apple...
Hey guys, I'm gonna get right to it. I decided to smoke a 4.5# pork loin and pulled one out of the fridge at 7 this morning. Made a brine and dunked the loin in the bucket about ten till eight and threw it outside. A cold 29* Looked out the window at the themo at 11:30 and read 44*!! Panic...
Hey guys, Mike here from Idaho. I've had my master built, 2 door gas smoker for about two months now and have been getting all my know how from this site right from the beginning. Yes I have guilt! Time to say thanks for an awesome site! Thanks guys!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.