Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. C

    Smoked Cornish Hens

    Tried some Cornish hens on the UDS.  Brined in buttermilk, s/p, and sugar for 4hrs.  fired the UDS up to 250deg and threw on the birds.  At 140deg applied a raspberry orange chipotle glaze.  Cooked 'um 'til 165deg and pulled to rest for 15min.  They came out pretty darn tasty!
  2. C

    UDS Pork Butt

    Kept it simple since it was my first pork but on my new UDS...usually smoke 'um on my offset.  Pure maple syrup with salt and pepper only for the rub.  Smoked at 230deg for about 15hrs to get an internal temp of 200deg.  Pork was moist and bark was caramelized sweetness crust.  Very pleased with...
    • chez
    • Thread
    • Replies: 10
    • Forum: Pork
  3. C

    PartyQ and Maverick ET-72

    BBQ Guru Party Q and Maverick ET-72 in excellent condition.  Includes small universal adapter and kill plug.  PartyQ and ET-72 work flawless.  I did not use the ET-72 for meat temp, but instead placed it next to the PartyQ probe allowing me to monitor the pit temp from inside the house.  ET-72...
  4. C

    New to the Group

    Can't wait to learn more about ugly drum smoking.  Been smoking for years with an offset, but just recently purchased a UDS to give it a go.  Look fwd to it!
  5. C

    Intro

    Hello all.  New to the forum and can't wait to learn new methods, ideas, and recipes.  I'm an active duty Marine stationed in 29 Palms CA and enjoy to smoke chow on the weekends.  My go to grill was an offset smoker, but just recently acquired an ugly drum smoker. 
Top Bottom
Back
Clicky