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Hello from Fort Worth
Hey everyone. Newbie smoker here. A few of my family members have used smokers (wood) to cook brisket and ribs for years, and I became interested about a year ago. I got a great deal on a Big Easy electric smoker and used that for a few smokes. Now I've upgraded to a 30" MES and I love it. ... -
My First Pork Butt / Pulled Pork
I recently upgraded from a Big Easy Electric Smoker to the MES and smoked my first pork butt. The MES worked great. The butt was 8.5 pounds but I decided to cut it in half since it was my first attempt. I smoked it for 6 hours at 235, then wrapped it in foil and put it in the oven to get the...
