Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Dry Pulled Pork
I smoked a pork shoulder today (forgot weight) @ 225F +/- 10F for 13.5 hours until 201F. I didn't wrap it which is unfortunate because all of the drippings dried up in the pan below the grate. The bark was a bit tough but good flavor. The meat pulled fine but was a bit tough. Taste is good but... -
Baby Back Ribs - Fatty
I smoked Costco Baby Back Ribs (trimmed) for 2.5 hours in the MES and 2.5 hours in a foiled tin. I then reheated them on the grill along with some split chicken breast and leg quarters that were smoked about the same time. The ribs were semi-tender with some pull on the bone but didn't have much... -
Maintaining Temperature Impossible
I've read countless threads and just when I think I know what I am doing, I encounter another issue. I feel like I am moving backwards instead of forwards and starting to lose support from the wife on the home front. MES 30" with Maverick 732 and another no-name probe Both Maverick probes and...- sagosto
- Thread
- Replies: 3
- Forum: General Discussion
-
MES (30") Door Trim Crack
I have a crack in the door trim of my Masterbuilt 20070910 30-inch(30"). I purchased it from Amazon 11/2014 and it typically sits covered on my patio so I am guessing this is weather related. It seems to be holding temperature so I am not sure if this is something to be concerned about or if it...- sagosto
- Thread
- Replies: 3
- Forum: Electric Smokers
-
Maverick ET-732 Slow Response Time - Accurate?
I have a Maverick ET-732 and an Isport (). All 3 read 211-212F in boiling water but the Maverick takes MUCH longer to finally read 211-212F. I have a MES 30 and they were all 20F within one another at one point (ee.g. 200F, 220F, and 240F). I was surprised they all read 212F in boiling water...- sagosto
- Thread
- Replies: 8
- Forum: General Discussion
-
1st Brisket
MES 30" Maverick ET-73 5.75lbs beef brisket w/ 1/4" cap Scored meat and applied S&P, GP, and some cayenne per Jeff's book 230-238F average for ~8.5 hours and hit a flat line of IT 162F; IT temp went to 165F for another 1.25 hours; Foiled and raised temp to 255F and temp went to 182F after 1... -
Boston Pork Butt 2 Ways Questions
I pushed the wife to let me make pulled pork for my daughter's 1st birthday party so I need to come through. I have always smoked pork shoulder picnic but my local Shop Rite has Boston Pork Butt for $1.69 a lbs so I took a chance but am a bit concerned. I bought 2 - 6lbs butts which I want to... -
New Member From North NJ
Hello, I am a new member from north NJ and just purchased the 30" MES using a 5X8 AMPS w/ pitmaster choice pellets. My wife and I work a lot of hours and have a newborn so we are limited to weekend-only use. I have made 2 smokes so far with the 1st being CostCo ribs (pre-rubbed) @ 275F using the...
