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  1. pattyq

    4 th of July Brisket Spectacular 🇺🇸

    Hi All , it’s been awhile but since I baby sitting a Brisket figured I’d share . Started with 15 lb Black Angus Brisket . Trimmed and seasoned with Kinders Brown Sugar and Webers’s Buffalo Trace . Set temp on Cook Shack AmeriQ at 275 . Brisket hit 155 in 4-1/2 hours . I wrapped it in Pink Paper...
  2. pattyq

    Looking for Criticism

    Hey guys and gals , longtime member but have been absent for a while . I’m now back in the game and looking for some constructive criticism on a trailer smoker I have . I will be interested in renting it so need any ideas possible .
  3. pattyq

    Smoke House Build Update

    Built some rack shelves , seven in total . Drilled hole for probe thermometer and made shelve to hold thermometer . Install 3" dial thermo in door for box temp . I also install floor register vent in upper side wall to vent some heat .
  4. pattyq

    Snack Sticks

     Just made these in my Newly Built Smoke House
  5. pattyq

    New To the Site

    Hi All , wishing everyone a Happy New Year from New Jersey . I've been dabbling in smoking meats and fish for 12 years . I currently use a vertical propane smoker . I've been busy building a wooden smokehouse and left a few questions in the forum sections .Im always willing to learn new...
  6. pattyq

    Smoke House Build

    Hi All from NJ , I've been smoking for about 12 years and still learning every time I put a batch of Jerky , Summer Sausage , Fish or Pheasant in the smoker I currently use a verticle propane smoker and love it , but I recently built a wooden house out of plywood . I just need some constructive...
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