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1 Smoked 1 Baked
Today I will be cooking 2 different pork dishes.. The one for the kettle is a bone in center cut loin.. The one I will be putting in the oven is actually just a boneless pork roast.. I rubbed both chunks of pork with a mixture of a few McCormicks rubs I've been combining an light brown sugar... -
Pork Country Ribs
Need help!! I want to bake my pork country ribs for about an hour an half to two hours before I put them on the the Weber kettle to smoke them for an additional hour an a Hal to two hours.. What temp should I have the oven set at?? Any suggestions??
