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  1. lsilber

    Brisket question...

    Been on 4.5 hours and already up to 169. Still no stall. Using a traeger. Did smoke setting for 2 hours then been on 225 setting last 2.5 hours. I am getting nervous it won't stall. I did adjust the probe to make sure it wasn't giving wrong reading. Will it stall in the 170s?
  2. lsilber

    Brisket on a Traeger - HELP NEEDED!

    My brother just got a me a Treager yesterday for my bday. I have an Oklahoma Joe offset smoker now, but that thing is a process. I have done ribs, chicken, Boston butts etc on the Oklahoma Joe. I want to do a 8lb brisket I got from Costco today on the new Treager tomorrow. I need some tips...I...
  3. lsilber

    Boston Butt internal temp question...

    The 2 Boston butts have been on the smoker at right around 220-225 for 2 hours and the internal temp is 120, is that normal? Internal temp seems low for 2 hours, but I am still relatively new to this. Thanks!
  4. lsilber

    Knoxville, TN guys (or anyone) Charcoal box??

    Where can I buy a charcoal box to put in my Oklahoma Joe firebox? Thanks for the heads up!
  5. lsilber

    Oklahoma Joe offset smoker question...Question on wood/charcoal...

    I've only had this smoker a couple of months and have used it a handful of times. I have done ribs, Boston butt and brisket. What I am confused about is whether I am using too much wood throughout the smoke. I start out making a hollow circle in the fire box and then I use the chimney starter...
  6. lsilber

    First timer here doing baby back ribs. Suggestions needed...

    I have 3 slabs of ribs for the smoker tomorrow. I have seen 2-2-1 for baby backs as well as 3-2-1. I have also seen some people say don't wrap at all. I plan on running the pecan/cherry wood at around 225 tomorrow, but I am torn as to how to do these. I'll take any and all suggestions. If you...
  7. lsilber

    First timer doing baby back ribs...suggestions needed...

    I have 3 slabs of ribs for the smoker tomorrow. I have seen 2-2-1 for baby backs as well as 3-2-1. I have also seen some people say don't wrap at all. I plan on running the pecan/cherry wood at around 225 tomorrow, but I am torn as to how to do these. I'll take any and all suggestions. If...
  8. lsilber

    Boston Butt - Early/mid smoke question???

    The 2 8lb butts have been on the smoker for about 2.5 hours and we are sitting steady at about 240... I have a large foil drip pan below the butts, but I just lifted the lid for the first time and the pan doesn't have any liquid in it. The butts are crusty from the dry rub, but no liquid seems...
  9. lsilber

    Doing my first boston butt on Oklahoma Joe offset smoker...

    I have only done two things so far on my brand new smoker, ribs and a brisket. The ribs were awful and the brisket was great, but a little over cooked maybe... Anyone care to walk me through the steps for a successful butt?? So far I have... 8lb butt, bone in rub with mustard or olive oil...
  10. lsilber

    Newbie in Knoxville, TN here!!

    My girlfriend and mom surprised me with an Oklahoma Joe offset smoker last week and I coudn't be more excited to learn about this bad boy. I have an 8lb brisket flat on right now. Maintaining steady temp at 220-225 right now.
  11. lsilber

    Newbie here...HELP NEEDED!!!

    Only the second time I have used the smoker. I am extremely confused. Digital thermometer laying next to brisket is reading 230-240, but the built in thermometer on top left of the smoker is reading close to 400. Smoking on Oklahoma joe offset smoker. I thought it would be reversed and the...
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