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MES Veteran with Cold Smoker and Smoker Tube, But Ready To Upgrade. What Smoker
Hi guys. I've ben using MES smokers for years, though I took a break for a few. I was one of the first to use the old Smoker and extend it with a dryer tube for more consistent temp and to cool the smoke down by distance and ice trays for cheese and fish. I also use the cold smoker in coolers...- catsass
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- Replies: 9
- Forum: Electric Smokers
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Smoked Farmers Sausage How To Video
My buddy Al is a retired sausage maker, so we drank some whiskies and put the video together while making some smoked farmers sausage at his place. Was a lot of fun. Thought some of you might get a kick out of it. -
Smoking 8% Injected Turkey without Brine Or Cure?
So I've smoked a turkey before after brining, but moved to a new place and don't have a food grade 5 gallon pail or time to brine a turkey for 3-4 days. I'm hauling the thawed bird and our smoker to the in-laws, and going to cook it up tomorrow if it's possible to smoke a bird without brining... -
Canuck in California
Hey guys. I'm a Canadian guy who met a California girl, got married and moved down to Redondo Beach a couple of years ago. I'm an actor, writer, director, producer and entrepreneur, in that order. :) I spent my life savings and all the money I made in the outdoor sports industry, trying to...
