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  1. foodiecoryb

    What to expect at first backyard bbq competition

    I am competing in my first backyard competition. I need some pointers. I have a pretty good pork butt and ribs.. but as far as chicken and brisket I am not well versed. . Is it any part of the chicken. And it is beef brisket correct. I cook my pork ribs and butt with oak and smoke it with apple...
  2. foodiecoryb

    Sunshine State caterer with a hint of smoke

    Hello everyone, my name is Cory and I am a caterer that owns his own business.I have worked in many kitchens and decided with a friend that we would start up a business. We serve food 7 days a week breakfast and lunch to 350 warehouse workers. I purchased a very large pI'll behind smoker and...
  3. foodiecoryb

    recently had smoker latex coated now it cooks with a smell that burns my eyes

    I recently had my smoker redone.. it was latex coated and now it give a smell that burns the eyes when smoking. I thought it was the all wood that I am using but it is the same when I don't use it. I start with coal bricks add aged oak. I did 2 test burns and cleaned it before I used it. Why do...
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