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Brined, Cured Canadian Style Christmas Turkey in my MES 30"...Right here in California.
Brined using cure for that giant smoked turkey leg flavor through the whole bird. 20 pound turkey took 7.5 hours in my MES 30". I cannot get it up over 250 and it takes about an hour and half to get there while preheating, even if I also turn the element on the cold smoker plugged right in the... -
Had A Little Smoking/Christmas Party. Turned Out Great!
Had my smoker for a couple of weeks and have been smoking almost daily to prep for a big Christmas party at our new place in Redondo Beach. Man, was it a hit. I love my MES with cold smoker. I have to admit, I wouldn't have felt the same about the MES without the cold smoking kit and the...- smesh
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- Replies: 1
- Forum: General Discussion
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Cleaning the Masterbuilt Cold Smoker??
Anyone have any tips for the best way to clean the chimney and chute for the Masterbuilt Cold Smoking Kit? I use mine for everything now since it gives me better smoke and allows longer burn times, but it's pretty badly clogged up and the pellets and chips get stuck in the chute. I have to go...- smesh
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- Replies: 27
- Forum: Electric Smokers
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Cold Smoked Salmon Wthout Cure #1. Need Advice
Hi guys. So I picked up some wild sockeye salmon that had been previously frozen, excited to make my first batch of lox using my MES 30" and Cold Smoking Kit. I decided to follow a traditional Nov Lox recipe that did NOT have pink salt in it. I brined the salmon for the past 48 hours in the... -
Smoked Feta??
I did a search but didn't find anything. I'm wondering if anyone here has smoked Feta. It's one of the healthier cheeses out there and something we use a lot. Because it's brined, I'm wondering if after some drying time it might work well smoked and placed back into brine? Seems like it would...- smesh
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- Replies: 3
- Forum: Smoked Cheese
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Q-Matz For MES 30" How Much Do I need?
Anyone know how big the racks are in a MES 30"? I have one arriving on Friday and want to order a Maverick 733 and some Q-Matz material for the smoker from Amaze-n but since the hasn't arrived smoker yet, I can't measure the racks. Can anyone provide that info so I know what to order? Thanks.- smesh
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- Replies: 1
- Forum: Slicers, Grinders, Tools, Equipment
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Smoking Noob Canuck in Cali
I'm a Canuck who grilled and cooked on fires year round, but have never owned a smoker. I live in SoCal now and just picked up a MES 30. I am most interested in smoking fish and seafood I catch myself, pork tenderloins, Canadian bacon, some smoked turkeys and chickens, maybe some tri-tip and...
