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Venison burgers
A buddy of mine gave me two pounds of venison stew meat and was thinking of grinding it and making burgers. What meat and spices should I mix in with it? I have never eaten venison. He also gave me some bacon but that is going to be used for breakfast or bacon cheese burgers. Thanks for your help. -
Pork butts
I got volunteered to bring the pulled pork to the party again this year, not that its a bad thing, but this year they want double. I have only done one 8lb pork butt in my MES. I know that it has three racks for a reason but I only used all of them when I smoke ribs. Anyways my question is would... -
Baby back ribs
Ive been smoking ribs for 15 years. I smoked three racks this morning so they were ready for the daytona 500 race...i know many people do the 321 method but i have had the best success with a 311 and have been doing it for many years except today...they came out absolutely terrible..not even... -
Turkey Q-view
First off i'd like to hope everyone had a happy thanksgiving. I smoked mine in my mes and my mother cooked hers in the oven. Mine was picked clean and hers was barely touched. I seasoned mine(salt, pepper, garlic/onion powder) and she didn't. We both cooked 8.5 pounders. -
New member here
I'd like to thank everybody in advance for all the info you post on this forum. It is a pleasure meeting y'all. I'm from Connecticut and I use two different kinds of smokers. I have two electric smokers and a charbroil offset smoker. This past summer I started to build my own smoker from a 275...
