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  1. smokinincincy

    First try at pulled pork on MES

    Hi all. After several days of reading up on pulled pork on this site, decided to give it a try myself. I found a 6.5lb shoulder/butt and rubbed it down with mustard and a spice rub. Let it rest overnight, and got up at 5 am to start the MES.  By 545 am it was up to temp (225) and pork was in.I...
  2. smokinincincy

    First smoke in the MES 30 - Smoked Chicken

    Hi all. I broke in the new MES 30 this weekend. I used the slaughterhouse brine recipe that I found on this site, and also used the mild Bubba Q rub. I smoked at 265 for a bit over 3 hours. It turned out moist and had great flavor. I used apple chips, but will possibly be looking into the AMNPS...
  3. smokinincincy

    New Smoker

    Hi all. I just joined this forum, and thought I'd introduce myself. My names Brent, and I live in Cincinnati, Ohio. I'm a noob when it comes to using a smoker, but have eaten plenty of smoked food. I just got a masterbuilt electric 30, and I will be smoking my first chicken this weekend. I will...
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