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Cooking a pig covered in mustard
Ok guys I'm going to be cooking a whole pig this weekend, I've done several and they have all turned out great or at least I think they have. Every recipe I see seems like it says cover the pig in mustard, can you guys tell me the reason behind this and if it's good. -
My new cedar smoke house
It may not be the prettiest thing I've ever built but it worked perfectly for my first smoke house. I built it out of stuff I had lying around and some cedar planks my father in law gave me. Here is a couple of pics- burger80
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- Replies: 19
- Forum: Smoke Houses
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Pig Rotisseri build
Hi guys I have just build myself a new smoker and I'm trying to figure out how to build me a pig rotisserie that I can smoke 75 to 100 lb pug on. I want to build one with an electric motor of some kind but I don't really know what kind to use and was wondering if any of you pros on here could...- burger80
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- Replies: 9
- Forum: Other Builds
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How long to smoke a brisket
Im going to attemt to smoke a brisket this weekend, ive done this several times before and it turned out pretty good but im always looking to improve, i know different people have different ideas but i was wondering how long do you guys like to smoke your briskets and at what temp. i have been... -
HELP need ideas on smoke house wood
Hi guys i am looking to build my very first smoke house in the next couple of weeks, i am wondering what is the best wood to use to build it out of, i have been told i could use several types of wood from pine to cedar to plywood (not treated) but would like to know from you guys, any help...- burger80
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- Replies: 1
- Forum: Smoke Houses
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Just starting out
Hi guys my name is Jason from Clara Mississippi and i am just now wanting to get into smoking my own meats, i currently work overseas on a 28 and 28 rotation and when im home i love to hunt, fish and cook with my family. I want to start doing my own meat processing especially venison and pork...
