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  1. mstone

    Need Help with Smoked Kielbasa

    With the 4th of July weekend upon us I know all of us are ready to grill/smoke all kinds of stuff. I have been using my WSM to smoke chickens, ribs, butts, etc. But I love sausage and hotlinks and although they are easy to grill, I want to smoke them. I have read so much on this forum but most...
  2. mstone

    Smoking a Turkey and a Ham

    I'm smoking a 16# turkey and 10# ham tomorrow morning. I need some advice on which meat to place on top and what temperature should I shoot for so both meats cook properly. Happy Thanksgiving to all!
  3. mstone

    Regular Charcoal Grill

    Can IO use my smoker as regular charcoal grill? and if so I assume do I just remove the water bowl and use the lower grill grate?
  4. mstone

    Smoked Beer Can Chicken

    I am smoking my first set of birds today (I bought the dual whole chickens from Costco). This will be the second time I have used my 22.5" WSM. I plan on using the beer can method which I have successfully done several times on my Char-grilled charcoal grill with indirect heat without wood...
  5. mstone

    First Smoke

    I brought home my 22.5" WSM smoker this past Friday, seasoned it yesterday and put on a 5LB pork butt this morning before I went to Church. The temp was 205 F when I left and when I got back a little over 3 hours later it was still at 205! I added 3 slabs of spares on the top grate and as I...
  6. mstone

    New to SMF

    This is my first post on the Smoking Meat Forum and I'm thrilled to be a part of this grilling community. A little about me: Location: Chicago Married with 4 kids (1 in college) so I need to use my grill all the time (no matter the weather) to save money on utilities because tuition is no joke...
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