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So ppl have asked our team to cater/cook for there events well Idk where to start with pricing?? Have one wants brisket,links,beans,potato salad of course pickles, jalapenos etc.. for 100 ppl what's yalls opinions thanx in advance
Aight gents first time doin as pork picnic so trimmed all fat and skin rubbed it down then injected wit a homemade Creole sstyle marinade then rubbed it down with some mustard then rubbed it with some more dry rub I made,it's wrapped in foil and gonna put in around 5am tomorrow so marinade...
What's goin on peeps im new to forum from Houston tx I'm part of Str8 Smokin' Kookers I'm looking forward to new tips and tricks we recently did our first cookoff this past weekend and my brisket placed 1st I have pics up on other tread please feel free to comment thanks
Our team was in its first event this past weekend; Chili,Bean,Rib,Brisket cookoff competition was a awesome experience we won 1st place in hospitality and I brought home 1St place in brisket my uncle placed 5th in ribs and we placed 7th in beans and chili; I must say for our first cookoff being...