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  1. gmiller7018

    Wings with Mac/Cheese

    Good Day All, I'm looking for a good mac and recipe that I can put on the smoker with some wings and have them both finish at the same time. I haven't tried either one so looking for any help I can get. I was thinking I'd try 250/275 degrees for 1.5-2 hrs. and maybe crisp up the wings on the...
  2. gmiller7018

    Mailbox Mod for a Smoke Hollow 44" Propane

       Has anyone done a mailbox mod on their Smoke Hollow 44" propane smoker? I've purchased several of the A-MAZ-N products for cold smoking and would really like to use them all the time, but the burners in the 44" use up all the oxygen and the "maze" or "tube" will not stay lit. I'm trying to...
  3. gmiller7018

    Stirring the Pot-(Brisket)

    Good Morning All-   My wife and I get a half of beef every year and this year I told the butcher that I wanted the brisket, last year I hadn't been biten by the smoking bug yet??   The problem is I didn't tell the butcher that I wanted the fat left on the brisket, I mean this baby is...
  4. gmiller7018

    Smoke Hollow 44" Gasser/Cheese

    Anyone out there smoking cheese using a Smoke Hollow 44" gasser? I'm looking for some advice on how to cold smoke in this unit, I've seen the mail box mod's but I move my smoker around alot (on wheels) and its on my deck so I don't know that it will work. I wonder if I could add a shelf...
  5. gmiller7018

    Smoked Cheese Question

    Becuase I haven't convinced my wife that I need a foodsvaer yet, is there any other way to age cheese other than waxing? Would a good zip lock bag work?
  6. gmiller7018

    Help--Wicked Baked Beans and Baby Backs

    Morning All,   I've got Bear Camp coming up in about 3 weeks and I was going to do Baby Backs, cottage potatoes (chessy) and baked beans for my dinner.     I'm still alittle new at this, but in "my mind" I've got the hang of it, everyone seems to love all that I smoke!! I have not tried baked...
  7. gmiller7018

    AMNS/AMNPS and Smoke Hollow 44

    Anyone out there using a AMNS or AMNPS in their SH 44 gasser's? I've been thinking about pulling the trigger on one of them but not sure if one works better the other? Also I'm not sure about where to place it inside the smoker??
  8. gmiller7018

    Freezing Pulled Pork

    Hello All,   I'm going to smoke my first butt tomorrow and was wondering about freezing the left overs? Is it better to freeze the meat without sauce or with?
  9. gmiller7018

    Smoke Hollow Gasser (which chip pan)

    Morning All,   I'm going to attempt my second try at baby backs tomorrow and had a few questions. My gasser has 2 burners and 2 chip pans directly above each burner, the first time I used it I used the pan above the burner I had lit. I got plenty of smoke maybe to much, I tried turning that...
  10. gmiller7018

    My First Smoke (Baby Backs)

    Everything went pretty well except my thermometer is off by as much as 20 degrees(cold), I checked it in boling water prior to using and it seemed ok but re-checked after I used it and it read -20 from original time??  Used the 2-2-1 method but they weren't even close to being done-no pull back...
  11. gmiller7018

    Is it hot enough

    Hello All,  I'm new to smoking and I fired up my new Smoke Hollow Pro 44 this weekend to "break it in". Manual said to bring it up to 300 deg. for and hour, so I loaded up the chip pans and water pan- I could only get it up to about 240 with both burners on high? I want to see what happen if I...
  12. gmiller7018

    New to Smoking

    Hello everyone, My name is Jerry, I live in Erie,Pa. I'm new to smoking (have never smoked before), I've always wanted to try and have spent most of this summer researching smokers trying to decide weather to go with charcoil, gas or electric? A club I belong to was raffling off a Smoke Hollow...
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